FODD & BEVERAGE INDUSTRY
The food and beverage industry uses a broad range of heating operations from medium to high temperatures, whilst complying with strict regulations from the FDA and other national bodies to ensure consumer safety.
Reliable, low maintenance, ease of use products are important criteria for an industry where unexpected down-time can lead to costly solutions.
Therminol XP is a high purity heat transfer fluid, listed as category HT-1 for incidental food contact by NSF International.
Food & beverage applications:
- Food Production
- Vegetable Oil Processing
- Bakeries
- Packaging Lines
THERMINOL SP
For medium temperature, low pressure applications
Operational temperature range: -25oto 290oC (-15oto 550oF)
Synthetic fluid that can resist the effects of oxidation 10 times more effectively than mineral oils
Cost effective product offering long term performance
System start up is quick and easy due to low temperature pumpability at -25oC, well beyond the capabilities of mineral oils.
More product details can be found in the technical guide, which is available on request. Please click here tocontact us
导热油XP
For high temperature, low pressure applications
Operational temperature range -20oto 315oC (-4oto 600oF)
符合美国食品和药物管理istration requirements defined in 21 CFR 172.878 for low toxicity and purity.
Operates at maximum bulk temperature without the need of stabilizing additives reducing associated risks of system fouling.
More product details can be found in the technical guide, which is available on request. Please click here tocontact us
THERMINOL 66
For high temperature, low pressure applications
Operational temperature range: -3oto 345oC (27oto 650oF)
High performance synthetic heat transfer fluid offering extended life and very low top-up rates
Specifically engineered to resist solids formation and system fouling, providing more reliable operation and fewer fluid change outs.
Therminol 66 has made its reputation for its outstanding thermal stability in operation.
More product details can be found in the technical guide, which is available on request. Please click here tocontact us
